高压脉冲电场对大豆分离蛋白疏水性和巯基含量的影响

李迎秋, 陈正行

Effects of High Power Pulsed Electric Field on Hydrophobicity and Sulfhydry Groups Content of Soybean Protein Isolated

LI Ying-Qiu, CHEN Zheng-Xing

食品科学 . 2006, (5): 40 -43 .