热烫、冷却、速冻处理对毛豆品质的影响研究
李初英, 陈怀珠, 杨守臻, 吴建明, 武天龙, 唐军, 孙祖东
Quality Study on Vegetable Soybean by Optimal Heating, Cooling and Quick-freezing Treatment
LI Chu-Ying, CHEN Huai-Zhu, YANG Shou-Zhen, WU Jian-Ming, WU Tian-Long, Tang-Jun, Sun-Zu-Dong
食品科学
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2006, (6): 223
-227
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