山核桃蛋白多肽的制备及对羟自由基的清除作用

包怡红, 盛和静

Research on the Technology of Peptides Derived from Walnut Protein and Its Effects on Scavenging of Hydroxyl radicals

BAO Yi-Hong, SHENG He-Jing

食品科学 . 2005, (9): 515 -518 .