酵母抽提物中呈味核苷酸含量偏低的原因探讨(I) 啤酒酵母中核酸酶性质研究
陈洁, 王璋
The Reason for the Low Content of Flavor Enhancer (5’-GMP) in the Yeast Extract (I)——The Properties of RNases in Surplus Brewer’s Yeast
CHEN Jie, WANG Zhang
食品科学 . 2004, (1): 108 -111 .