烹制对盐水鹅复合保鲜剂吸收的影响

薛党辰, 蒋云升, 李华, 马小云

The Influence of Cooking Process on the Absorption Rate of Compound Freshness-preserving Agent for Saltwater-stewed Geese

XUE Dang-Chen, JIANG Yun-Sheng, LI Hua, MA Xiao-Yun

食品科学 . 2004, (10): 181 -184 .