茶多酚及其单体和加工环境对蛋清蛋白起泡性能影响的研究

覃思，吴卫国*,刘焱，吴小丽

Study on Effects of Tea Polyphenols and Monomers as well as Environmental Factors on Foaming Property of Egg Albumen Protein

QIN Si，WU Wei-guo*，LIU Yan，WU Xiao-li

食品科学 . 2009, (1): 90 -94 . DOI: 10.7506/spkx1002-6630-200901021