改型膨润土对红葡萄酒澄清过程中蛋白质和色素的影响

孙喜房, 李春, 党艳艳, 武占省

Effects of Modified Bentonite on Proteins and Pigments during Clarification of Red Wine

SUN Xi-Fang, LI Chun, DANG Yan-Yan, WU Zhan-Sheng

食品科学 . 2006, (8): 148 -151 .