蓝莓总花色苷匀浆的提取条件优化及抗氧化活性

杨磊1，贾佳1,2，祖元刚1,*

Optimization of Homogenization of Blueberry Fruits for Extracting Total Anthocyanin

YANG Lei1 JIA Jia1,2 ZU Yuan-gang1,*

食品科学 . 2009, (20): 27 -33 . DOI: 10.7506/spkx1002-6300-200920001