低值鱼蛋白的酸酶复合水解工艺研究

陈彦, 王明蓉, 沈洁

Acidic and Enzymatic Multi-hydrolysis Process Optimization of Low Value Fish Protein

CHEN Yan, WANG Ming-Rong, Shen-Jie

食品科学 . 2006, (8): 200 -204 .