葛根中多酚氧化酶性质及葛根护色的研究

戴卿1，侯温甫1，王宏勋1,*，邢小苗2

Enzymological Characterization of Polyphenol Oxidase from Radix Puerariae and Color Preservation of Fresh-cut Radix Puerariae

DAI Qing1，HOU Wen-fu1，WANG Hong-xun1,*，XING Xiao-miao2

食品科学 . 2009, (20): 430 -432 . DOI: 10.7506/spkx1002-6300-200920097