菹草类胡萝卜素的研究——菹草与红心鸭蛋类胡萝卜素特性的初步比较
王海滨, 彭光华, 刘良忠, 刘民, 任丹丹, 石嘉怿, 张声华
Studies on the Carotenoids in Potamogeton Potamogeton Crispus Comparisons on the Characteristics of Carotenoids between Potamogeton Crispus andRed-yolk Duck Eggs
WANG Hai-Bin, PENG Guang-Hua, LIU Liang-Zhong, LIU Min, REN Dan-Dan, SHI Jia-Yi, ZHANG Sheng-Hua
食品科学
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2003, (11): 41
-45
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