食品中五种致病性弧菌MPCR-DHPLC检测方法的建立
邵碧英, 王传得, 郑晶, 黄晓蓉, 曹际娟, 陈彬, 吴谦
Development of MPCR-DHPLC Detection Method for Five Pathogenic Vibrios in Foods
SHAO Bi-Ying, WANG Chuan-De, ZHENG Jing, HUANG Xiao-Rong, CAO Ji-Juan, CHEN Bin, WU Qian
食品科学
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2008, (10): 500
-504
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