正交设计优选白芨多糖包合丹皮酚最佳工艺以及包合物的鉴定
王如平, 吴婷, 张卫明, 吴国荣
Study on Optimization of Inclusion Process of Paeonol with Bletilla striata(Thunb.) Reichb. f. Polysaccharides(BSPS) by Orthogonal Design and Identification of Inclusion Complex
WANG Ru-Ping, WU Ting, ZHANG Wei-Ming, WU Guo-Rong
食品科学
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2008, (12): 259
-263
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