陈窖豆豉粑益酵菌株筛选

秦礼康, 曾海英, 丁霄霖

Selection of the Fermentative Strains for the Manufacture of Long-ripened Douchiba

QIN Li-Kang, Zeng-Hai-Ying, Ding-Xiao-Lin

食品科学 . 2006, (11): 77 -81 .