不同微波时间下植物油品质的变化情况

张桂英, 李琳, 蔡妙颜, 郭祀远

Comparative Study on the Changes of Quality Indexes In Different Vegetable Oils Under MW Irradiation

ZHANG Gui-Ying, LI Lin, CAI Miao-Yan, GUO Si-Yuan

食品科学 . 2000, (8): 10 -13 .