蒜氨酸和蒜氨酸酶的制备及抑菌作用的研究

蒜氨酸和蒜氨酸酶的制备及抑菌作用的研究

李强, 刘圣红, 索菲娅, 苟萍

Study on Alliin and Alliinase Preparation and Antimicrobial Activities

LI Qiang, LIU Sheng-Hong, SUO Fei-Ya, GOU Ping

食品科学 . 2007, (6): 230 -233 .