非脂乳固体和脂肪含量影响酸牛乳粘度的研究

陈培侨, 周洋, 陈英华

Studies on the influences of NFS and fat content towre viscosity of yoghurt

CHEN Pei-Qiao, ZHOU Yang, CHEN Ying-Hua

食品科学 . 1998, (7): 9 -11 .