葛根淀粉的酶法水解及其水解产物的流变学特性研究

熊汉国, 张家年, 谭军, 魏学锋, 张先炳

Studied Kudzu starch Hydrolyzed Using A -Amylse and visco Elastic Behavior of Hydrolysate

XIONG Han-Guo, ZHANG Jia-Nian, TAN Jun, WEI Xue-Feng, ZHANG Xian-Bing

食品科学 . 2002, (2): 46 -49 .