薏米中酚类提取物测定及抗氧化能力指数分析

王立峰，何荣，袁建，鞠兴荣

Analysis of Phenols, Flavonoids and Oxygen Radical Absorbance Capacity (ORAC) of Three Varieties of Adlay

WANG Li-feng，HE Rong，YUAN Jian，JU Xing-rong

食品科学 . 2012, (1): 72 -76 . DOI: 10.7506/spkx1002-6630-201201014