加强标准化控制,实施冷链流通,供应市场鲜嫩、营养、卫生的优质洁净蔬菜
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Study on Vegetable Commodity standarization Control and Cold Chain Circulation Technigue to Provide Fresh,Nutritious and Hygienic Vegetables
WANG Fu-Qing, Liu-Li-Xin, Zheng-Ji-Shun, Li-Jiang-Hua, Li-Shao-Min
食品科学 . 2001, (9): 87 -90 .