加工条件对全豆腐乳白坯品质的影响

冉春霞，阚建全*

Effect of Process Condition on the Quality of White Whole-Soybean Sufu Pehtze

食品科学 . 2012, (24): 160 -164 . DOI: 10.7506/spkx1002-6630-201224033