南瓜酒抗氧化活性及其与VC、多酚和多糖含量的关系

张靖媛1，吴?昊1，王凤舞1，张宏斌2，王成荣1,*

Correlation between Antioxidant Activity and Contents of VC, Polyphenols and Polysaccharides in Pumpkin Wine

食品科学 . 2013, (1): 78 -82 .