液相色谱-串联质谱法测定动物源性食品中氯虫苯甲酰胺和氟虫酰胺残留量

张云，郑敬峰，李耀平，许彩霞，侯杰

LC-MS/MS Determination of Chloranteraniliprole and Flubendiamide Residues in Animal-Derived Foodstuffs

ZHANG Yun，ZHENG Jing-feng，LI Yao-ping，XU Cai-xia，HOU Jie

食品科学 . 2013, (10): 272 -275 . DOI: 10.7506/spkx1002-6630-201310060