电子束辐照对小麦营养品质和面团流变学特性的影响

陈云堂，李湘，范家霖*，郭东权，商飞飞，吕晓华，张建伟，杨保安

Effect of Electron Beam Irradiation on Nutritive Quality and Dough Rheological Properties of Wheat Flour

CHEN Yun-tang，LI Xiang，FAN Jia-lin*，GUO Dong-quan，SHANG Fei-fei，Lü Xiao-hua，ZHANG Jian-wei，YANG Bao-an

食品科学 . 2013, (11): 53 -57 . DOI: 10.7506/spkx1002-6630-201311013