牛油火锅底料品质变化特征及货架期预测

陈丽兰1，尼海峰1，闫志农2，卢晓黎1,*

Quality Changes during Storage and Shelf Life Prediction of Butter Hotpot Seasoning

食品科学 . 2012, (24): 339 -342 . DOI: 10.7506/spkx1002-6630-201224074