典型市售水对烘青绿茶茶汤主要理化成分及品质的影响

刘平1,2，尹军峰1,*，许勇泉1，汪芳1，刘盼盼1,2

Effect of Water Quality on the Main Components and Quality of Baked Green Tea Infusion

LIU Ping1,2，YIN Jun-feng1,*，XU Yong-quan1，WANG Fang1，LIU Pan-pan1,2

食品科学 . 2013, (23): 36 -40 . DOI: 10.7506/spkx1002-6630-201323009