三种黑茶的香气分析

袁思思，柏珍，黄亚辉*，赖幸菲，吴春兰，赵文芳

Analysis of Aroma Components in Three Kinds of Dark Tea

YUAN Si-si, BAI Zhen, HUANG Ya-hui*, LAI Xing-fei, WU Chun-lan, ZHAO Wen-fang

食品科学 . 2014, (2): 252 -256 . DOI: 10.7506/spkx1002-6630-201402049