传统豆瓣快速发酵工艺条件优化

杜木英，余浪，赵晓娟，吴均，阚建全

Optimization of Fermentation Conditions for the Production of Traditional Fermented Broad Bean Sauce

DU Mu-ying，YU Lang， ZHAO Xiao-juan，WU Jun，KAN Jian-quan

食品科学 . 2013, (11): 203 -207 . DOI: 10.7506/spkx1002-6630-201311044