食品中鸡源性成分实时荧光PCR检测方法的建立

范丽丽1，李培2，傅春玲1,*，丁洪流2，陈英2

Detection of Chicken-Derived Ingredients in Foods by Fluorescence-Based Quantitative Real-Time PCR

FAN Li-li1, LI Pei2, FU Chun-ling1,*, DING Hong-liu2, CHEN Ying2

食品科学 . 2014, (2): 248 -251 . DOI: 10.7506/spkx1002-6630-201402048