电子束和γ射线辐照对素鸡杀菌效果及氧化效应的影响

贾倩1，李淑荣1，高美须1，王志东1,*，裴颖1，尚颐斌1，邓文敏2

Comparative Effects of Electron Beam and Gamma Ray Irradiation on Microorganism Inactivation and Oxidation of Steamed Tofu Rolls

JIA Qian1，LI Shu-rong1，GAO Mei-xu1，WANG Zhi-dong1,*，PEI Ying1，SHANG Yi-bin1，DENG Wen-min2

食品科学 . 2013, (13): 61 -65 . DOI: 10.7506/spkx1002-6630-201313013