花椒挥发油化学成分、生物活性及加工利用研究进展
邵红军1,程俊侠2,段玉峰1
Advance in Chemical Compositions and Biological Activities of Volatile Components from Zanthoxylum bungeanum Maxim
SHAO Hong-jun1,CHENG Jun-xia 2,DUAN Yu-feng1
食品科学
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2013, (13): 319
-322
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DOI: 10.7506/spkx1002-6630-201313067