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蒋娟1，姜丽2，傅淋然2，郁志芳2,*

Extraction and Free Radical-scavenging Activity of Phenols from Fresh-cut Lotus Roots during Browning

JIANG Juan1，JIANG Li2，FU Lin-ran2，YU Zhi-fang2,*

食品科学 . 2013, (15): 32 -37 . DOI: 10.7506/spkx1002-6630-201315007