茅型酒酱香物质的本质和影响因素分析研究进展

陈萍1，连宾2,*，尹祚莹3，丁远怀4

Volatile Flavor Substances in Maotai-flavor Liquor and Their Formation Mechanisms

CHEN Ping1，LIAN Bin2,*，YIN Zuo-ying3，DING Yuan-huai4

食品科学 . 2013, (15): 403 -408 . DOI: 10.7506/spkx1002-6630-201315077