响应面法优化胡桃楸种仁壳总黄酮微波提取工艺
徐红艳，包怡红
Optimization of Microwave-Assisted Extraction of Total Flavonoids from Seed Shell of Juglans mandshurica Using Response Surface Methodology
XU Hong-yan，BAO Yi-hong
食品科学
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2013, (18): 32
-35
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DOI: 10.7506/spkx1002-6630-201318007
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