纯种植物乳杆菌发酵低盐萝卜泡菜的研究

汪立平1,2，汪欣1，艾连中2，吴正钧2，赵勇1

Fermentation of Low-salt Pickled Radish by Pure Strains of Lactobacillus plantarum

WANG Li-ping1,2，WANG Xin1，AI Lian-zhong2，WU Zheng-jun2，ZHAO Yong1

食品科学 . 2013, (17): 182 -186 . DOI: 10.7506/spkx1002-6630-201317039