牦牛食用品质和血清生化指标的测定及相关性分析

牦牛食用品质和血清生化指标的测定及相关性分析

邓丽娟1，郭兆斌1，保善科2，韩玲1,*，余群力1

Correlation between Meat Quality and Serum Biochemical Indices of Yak

DENG Li-juan1，GUO Zhao-bin1，BAO Shan-ke2，HAN Ling1,*，YU Qun-li1

食品科学 . 2013, (17): 57 -60 . DOI: 10.7506/spkx1002-6630-201317013