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付文力1，杨学山1,*，杨孝朴1，祝霞2，韩舜愈2，杜娜2，李蔚蔚1，白钰1

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FU Wen-li1，YANG Xue-shan1,*，YANG Xiao-pu1，ZHU Xia2，HAN Shun-yu2，DU Na2，LI Wei-wei1，BAI Yu1

食品科学 . 2013, (19): 219 -223 . DOI: 10.7506/spkx1002-6630-201319045