超声波对鸡肉肌浆蛋白理化性质和结构的影响

涂宗财1,2，马达1，王辉1，张露1，沙小梅1，常海霞1，梁百惠1，周华璐1

Effects of Ultrasonic Treatment on the Physico-chemical Properties and Structure of Chicken Sarcoplasmic Proteins

TU Zong-cai1,2，MA Da1，WANG Hui1，ZHANG Lu1，SHA Xiao-mei1，CHANG Hai-xia1，LIANG Bai-hui1，ZHOU Hua-lu1

食品科学 . 2013, (19): 32 -36 . DOI: 10.7506/spkx1002-6630-201319008