条斑紫菜多糖的纯化、理化性质及其免疫活性研究

邱伟芬1，杨文建1，薛梅1，杨方美2，赵清秋2，方勇1，马宁1，安辛欣2，赵立艳2，胡秋辉2,*

Purification, Physicochemical Properties and Immunomodulatory Activity of Polysaccharides from Porphyra yezoensis

QIU Wei-fen1，YANG Wen-jian1，XUE Mei1，YANG Fang-mei2，ZHAO Qing-qiu2，FANG Yong1，MA Ning1， AN Xin-xin2，ZHAO Li-yan2，HU Qiu-hui2,*

食品科学 . 2013, (23): 51 -56 . DOI: 10.7506/spkx1002-6630-201323012