GC-MS-AMDIS结合保留指数分析藿香挥发油

任恒鑫，张舒婷，吴宏斌，任钰迪，邹韬博，孙长海

Analysis of the Chemical Composition of Volatile Oil from Agastache rugosa by GC-MS-AMDIS Based on Retention Index

REN Heng-xin，ZHANG Shu-ting，WU Hong-bin，REN Yu-di，ZOU Tao-bo，SUN Chang-hai

食品科学 . 2013, (24): 230 -232 . DOI: 10.7506/spkx1002-6630-201324048