狼山鸡腌制风干成熟过程中蛋白质分解及游离氨基酸变化规律

纪韦韦，臧明伍，张迎阳

Proteolysis and Free Amino Acid in Langshan Chicken during Curing and Air Drying Ripening

JI Wei-wei, ZANG Ming-wu, ZHANG Ying-yang

食品科学 . 2014, (7): 72 -76 . DOI: 10.7506/spkx1002-6630-201407015