酪蛋白非磷酸肽对大豆多肽的修饰及复合物的乳化性表征

黄文秀，郭庆启，石彦国，张娜

Soybean Polypeptide Modification by Casein Non-phosphopeptides (CNPPs) and Emulsification Properties of the Resulting Complexes

HUANG Wen-xiu, GUO Qing-qi, SHI Yan-guo, ZHANG Na

食品科学 . 2014, (9): 157 -161 . DOI: 10.7506/spkx1002-6630-201409032