真空干燥对野生软枣猕猴桃果脯感官品质的影响

孙海涛1,2，金昱言1，邵信儒1,2，谢利新1，彭雪1，朱俊义3,*

Effect of Vacuum Drying Conditions on Sensory Quality of Preserved Fruits of Wild Actinidia arguta

SUN Hai-tao1,2, JIN Yu-yan1, SHAO Xin-ru1,2, XIE Li-xin1, PENG Xue1, ZHU Jun-yi3,*

食品科学 . 2014, (10): 82 -87 . DOI: 10.7506/spkx1002-6630-201410015