不同乳酸菌对低脂Mozzarella干酪品质的影响

李艳霞，贾韶千，刘会平

Effect of Different Lactobacillus Strains on Quality of Reduced-Fat Mozzarella Cheese

LI Yan-xia, JIA Shao-qian, LIU Hui-ping

食品科学 . 2014, (11): 190 -194 . DOI: 10.7506/spkx1002-6630-201411038