红佳酿酵母β-葡萄糖苷酶的分离纯化及酶学性质
祝 霞,盛文军,杨学山,王 婧,李 敏,张 波,翦 祎,韩舜愈
Purification and Enzymatic Characterization of β-Glucosidasein from Vintage Red Yeast
ZHU Xia, SHENG Wen-jun, YANG Xue-shan, WANG Jing, LI Min, ZHANG Bo, JIAN Yi, HAN Shun-yu
食品科学 . 2014, (13): 147 -150 .  DOI: 10.7506/spkx1002-6630-201413028