顶空固相微萃取-气相色谱-质谱联用法对食用植物油中易挥发成分的分析
陈侨侨,张生万*,李美萍,王志娟,王洪燕,李 璐,李 焕
Analysis of Volatile Compounds in Edible Vegetable Oils Using Headspace Solid Phase Micro-Extraction and GC-MS
CHEN Qiao-qiao, ZHANG Sheng-wan*, LI Mei-ping, WANG Zhi-juan, WANG Hong-yan, LI Lu, LI Huan
食品科学
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2014, (14): 97
-101
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DOI: 10.7506/spkx1002-6630-201414019