水杨酸处理对冷藏杏果实细胞超微结构的影响
朱 璇1,2,侯媛媛1,贾 燕3,赵亚婷1,马 玄1
Effect of Salicylic Acid Treatment on Cell Ultrastructure of Apricot Fruit during Cold Storage
ZHU Xuan1,2, HOU Yuan-yuan1, JIA Yan3, ZHAO Ya-ting1, MA Xuan1
食品科学
.
2014, (14): 193
-197
.
DOI: 10.7506/spkx1002-6630-201414038