冻藏对兔肉理化特性及微观结构的影响

王晓香1，夏杨毅1,2,3，孙金辉1，彭增起4，尚永彪1,2,3,*

Effect of Frozen Storage on Physicochemical Properties and Microstructure of Rabbit Meat

WANG Xiao-xiang 1, XIA Yang-yi1,2,3, SUN Jin-hui1, PENG Zeng-qi4, SHANG Yong-biao1,2,3,*

食品科学 . 2014, (14): 240 -246 . DOI: 10.7506/spkx1002-6630-201414046