食物源蛋白高F值寡肽的制备及应用研究进展

韦荣编，黄程，罗红宇，宋茹

Progress in Preparation and Application of High Fischer Ratio Oligopeptides Derived from Food Protein Source

WEI Rong-bian, HUANG Cheng, LUO Hong-yu, SONG Ru

食品科学 . 2014, (15): 289 -294 . DOI: 10.7506/spkx1002-6630-201415058