顶空-固相微萃取方法分析4 种发酵剂制作馒头中挥发性风味物质
马 凯1,华 威2,龚 平1,陈尔凝2,白 羽2,刘 杰2,王衍生3,李太华3,高丽娟2,*
Headspace Solid Phase Microextraction for Analysis of Volatile Components in Chinese Steamed Bread Made with Four Starter Cultures
MA Kai1, HUA Wei2, GONG Ping1, CHEN Er-ning2, BAI Yu2, LIU Jie2, WANG Yan-sheng3, LI Tai-hua3, GAO Li-juan2,*
食品科学 . 2014, (16): 128 -132 .  DOI: 10.7506/spkx1002-6630-201416025